Popular South Indian Dishes Other Than Dosa You Should Try


Not only for the backpackers to travel but South India is a paradise for the foodies also. South Indian dishes are one of the most popular cuisines in all over the country and Idli is considered as the healthiest breakfast in the world. There are many restaurants in the country that serves south Indian cuisines and more and more people are now entering into this business by buying south Indian food franchise.

Masala Dosa is one of the most popular south Indian dishes in all over India. Masala Dosa is thin crispy crepe that is stuffed with mashed potatoes and onions masala and served with hot sambar and coconut chutney. I doubt how can one ever say no to crispy thin dosa or those feather-light Idlis, all the South Indian foods are so much delightful. But, this is not it, one should try the rich and diverse cuisines of South India that are popular in the region.

Here are the popular South Indian dishes other than dosa that you need to try right away.

Sambar Vada
The hot and crispy Vada dunked into hot sambar and coconut chutney is one of the popular combo snack in South India, which people like to have as breakfast. Sambar vada is one of the most appetizing foods of South India which is quick and easy to make at home. Vada is a fried donut shaped snack which is prepared with fermented rice and urad dal batter. And then it is dunked in hot sambar and coconut chutney. Well the goods news is that you don't need to go South India to have these luscious snack as this is one of the popular street foods in India you can find it almost in any street food stalls.

Idli Sambar
Idli is a popular savoury rice cake that is popular in all over India. The soft, fluffy and feather-light Idlis are almost everyone's favorite. Idli is considered as one of the healthiest breakfast in the world though it is not confirmed by any organization yet, but as it is a steamed cake which is prepared with fermented lentils and rice batter with no oil makes it light and healthy breakfast for sure. Idli is doused with hot sambar obviously makes it nations one of the most favorite breakfast.


Puttu

Straight from the God's own country- Kerala, Puttu is one of the traditional and popular breakfast of state. It is a rice cake which is served with Kadala Kari (Black Chickpeas Curry). Puttu is actually steamed rice flour and coconut and the combination of these delicious and soft Puttu with Kadala Kari is a must try whenever you are in Kerala.

Appam
Appam is one amongst the famous breakfast dish of Kerala state which is prepared with fermented rice batter and coconut milk. It is a pancake which is often enjoyed with potato curry. It is a very easy and quick to make south Indian dish recipe which you can easily make at home anytime for your dear ones. Apart from potato curry you can also have this with coconut chutney.

Bisi Bele Bath

It is the traditional dish of Karnataka which is prepared at almost every kannadiga's house. This is a spicy rice-based dish. Dal and rice are cooked together with tamarind. This is a traditional rice dish which is served with hot ghee. It is a dish prepared with no onions and garlic so, it is a dish for the vegetarians who do not eat garlic and onions. The Idli Xpress offers south Indian Restaurant Franchise.


Carrot Pola (Kums)
If we talk about the desserts of sweet dishes of South India then, Carrot Pola/Carrot Kums or Carrot egg pudding is one of the popular sweet dishes of North Malabar. This is one for all occasion and is very much appetizing. This is a common Ramadan or Iftar sweet dish which is prepared with carrots and eggs. The pureed carrots and eggs are slowly cooked in a saucepan which resembles into cake.

Upma
Upma is another popular breakfast dish of South India which is prepared with rava/semolina/sooji. Rava or semolina is fried with mustards, onions, carrots, beans or other vegetables and then add water to allow the rava to get swell and cooked. This is not only a popular breakfast dish but a healthy dish too which people often enjoy with sambar, coconut chutney, lemon or lemon pickle. You can also have this plain.

Uttapam
It is a variety of dosa which is crispy and crunchy. A thick pancake laced with onions, tomatoes and other vegetables. It is a healthy breakfast dish which is prepared with the fermented lentils and rice batter just same as the dosa batter. In fact, you can use the same dosa batter to make Uttapam.

So, these are the top or popular South Indian dish that you need to try right out. Many of you may have already tried these South Indian delicacies but, these are actually the type of cuisines that everyone would like to have again and again. You can easily make these dishes at your home without requiring much ingredients.

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