South Indian Dishes You Need to Try


South India is not famous for it's tourist places, sea beaches, temples, culture and people but is also popular for it's richness in food. The southern part of India has so many things to offer it's visitors. You will be amazed to see the fascinating tourist places in South India, dazzling architectures, ancient temples, villages, simmering backwaters, golden sea beaches, palm trees, and much more. Check here South Indian Food Business Franchise Opportunity in India.



There are many things to do in South India but the most important thing that you must include in your to-do-list is trying the scrumptious food of South India. The popular dishes of South India are Idli, dosa, Sambar, Vada, Uttappam, etc. but there are lots of more delicious foods that one should must try when in South India.

The South Indian dishes comprise cuisines of five South Indian states like Kerala, Andhra Pradesh, Telangana, Karntaka and Tamil Nadu. Here we will tell you about the most popular dishes from all these states which one must try when in South India.

Puttu  and Kadala Curry

One of the most popular and you can say favorite breakfast of every Malayali. Puttu is prepared with rice in a  cylindrical shape and Kadala is Kala Chana or black peas curry.  Ripe banana and grated coconut is added to make the curry tastier. The crumbly Puttu and the tart taste of Kadala curry is not only popular in few regions but in every part of the state. If you are in South India then, must try this delicious dish.

Kerala Prawn Curry


Not only the shimmering backwaters or golden beaches with palm trees but, Kerala is well famous for delicious Prawn Curry, a signature dish of Kerala. This scrumptious dish is from Malabar, sprinkled with salt, pepper, chili and some spices with lots of coconut milk. The dish is prepared with marinated prawns with drumstick and raw mangoes that gives it a sour, tangy and spicy flavor. This is a must try for your dinner or lunch which can be served with rice, appam idli or bread. See here south indian food franchise opportunities in India.


Hyderabadi Biryani

One of the most popular dishes not only in South India but in India is Hyderabadi Biryani. One cannot resist the temptation of eating Hyderabadi Biryani when in South India. You will find many shops or restaurants in your state serving Hyderabadi Biryani but one you will get to taste in the state itself you will not going to get that delicious taste anywhere else in India. Prepared in a Handi, blended in the flavors Iranian and Mughlai, this is one of the best dish you will have in South India.

Punugulu
Punugulu is a popular snack straight from the Andhra Pradesh's Kitchen. This is a snack but worth a eat during breakfast. It is a crunchy and salty puffs or Pakora, which is deep-fried. This crispy snack is prepared with the same batter which is used to make idli. Have these delicious Pakora with coconut chutney and your favorite beverage like tea of coffee.

Chepa Pulusu

If you are in Andhra Pradesh and want to try the delicious dish ever then, you must go for Chepa Pulusu, which is an authentic fish curry. It is one of the fiery dishes of Andhra Pradesh which is best to eat in lunch with rice.

Curd Rice


A tangy and salty curd rice is what you will get in every household in Andhra. After the spicy and flavored dishes you should have something that is appetizing along with being toothsome and this is the reason why Curd Rice is everyone's favorite in South India. This is prepared with rice and unsweetened curd. Salt is used to add some flavor.


Apart from these delicious dishes there are many more that you must eat while you are on your South India tour. There are many popular restaurants that serves all these dishes along with the traditional South Indian dishes Idli, Dosa, Sambar Vada, Uttappam, etc. From tangy to soury, sweet and spicy South India is the place you will get all the flavors. So, next time whenever you will planning to visit South India then, make the list of all these delicious dishes or foods to try in South India.




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